Picture this: a chocolate cookie that’s fudgy, verging on a brownie, stuffed with juicy, tart raspberry jam and studded with chocolate chips. Let me introduce you to stuffed dark chocolate…
Frangipane — which is the gooey inside of an almond croissant — is outrageously delicious and a great recipe to have in your repertoire. Frangipane is easier to make than…
These fudgy bakewell blondies swirl frangipane and raspberry jam into a tender blondie. They’re as if you combined blondies and a bakewell tart, or blondies and an almond raspberry croissant….
This deep dish Nutella stuffed skillet cookie has crispy edges and a gooey middle with a layer of Nutella. It comes together in less than an hour and is perfect…
These sweet potato superhero muffins are filled with sweet potato and zucchini, almond flour and whole grains, yet taste actually out of this world. They’re a perfect quick breakfast or…
These brown butter sugar cookies with caramelized white chocolate are soft, chewy and filled with flavor. The caramelized white chocolate chunks (which we make with mostly hands-off in the oven)…
